ABOUT THIS PRODUCT:
Show how enzymes carry out fermentation!
Anaerobic fermentation is essential to regenerate NAD+ to keep glycolysis working. When carried out by microbes such as yeast it produces alcohol and carbon dioxide as byproducts that are used in brewing and baking. In our muscles, fermentation instead produces lactic acid that must be removed later on.
Covers both types of fermentation clearly showing the difference between the two forms whilst giving students an insight into protein structure.
Origami Organelles are downloadable paper models that you print and make as many times as you like! When you purchase a model, you are licensed for unlimited use on a single site or campus.
More advanced biochemistry students may find our fermentation molecular model of interest.
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